Intended for healthcare professionals

COVID-19 centre

To help all nurses and healthcare professionals during this period,
we've made our most relevant articles and learning modules free

Table of contents

01 February 2022 | Vol 34, Issue 1
CPD
Evidence and practice

Nutritional interventions in older people with COVID-19: an overview of the evidence

Stacey Jones, Elizabeth Archer, Dilek Ongan, Cecilia Morais, Robert Speer, Amalia Tsagari, Harriët Jager-Wittenaar, Mar Ruperto

How can care staff get involved in research?

Lynn MacDiarmid, Claire Armitage

Careers
Feature
Analysis
Editorial

Share this page

5 Most Read Articles
  1. Using the Newcastle Model to understand people whose behaviour challenges in dementia care

    National guidance for working with people whose behaviour...

  2. Nursing management of urinary tract infections

    Urinary tract infections (UTIs) are common in older people...

  3. Dementia and the person-centred care approach

    Approaches to care that focus solely on biomedical needs are...

  4. Importance of nutrition in preventing and treating pressure ulcers

    Pressure ulcers are painful, and affect patients’ health,...

  5. Measurement of lying and standing blood pressure in hospital

    Measuring lying and standing blood pressure (BP) is an...