Primary Health Care

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Food safety

01 May 2002

Learning Disability Practice

CPD

Food poisoning remains one of the most common causes of illness worldwide. Nurses are well placed to educate patients on food safety and provide balanced arguments...

Food safety

27 June 2001

Nursing Standard

CPD

Food poisoning remains one of the most common causes of illness worldwide. Nurses are well placed to educate patients on food safety and provide balanced arguments...

Contemporary aspects of infant feeding

01 March 2007

Paediatric Nursing

CPD

Early dietary influences, even before birth, can have an effect on growth, which in turn has a profound influence on adult health. Formula-fed infants have a...

Nutritional care of the patient with HIV/AIDS

11 December 1996

Nursing Standard

Special focus: AIDS

‘Slim’ disease is the name given to HIV in African countries where HIV is prevalent. The main feature of this so called disease is wasting, with victims literally...

An overview of gastrointestinal infections

21 August 2002

Nursing Standard

CPD

This article provides an overview of common gastrointestinal infections in the UK and discusses their management and prevention.

Hepatitis A infection: public health management and the role of the primary care nurse

01 July 2020

Primary Health Care

Infection control

Hepatitis A is a viral infection that affects the liver, with debilitating symptoms and jaundice. It is primarily transmitted through contaminated food and water....

03 December 2024 / Vol 34 issue 6

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