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Healthcare professionals’ knowledge of calories

23 January 2013

Nursing Standard

Art & Science

Aim To determine healthcare professionals’ knowledge of the calorie content of foods and the relationship to weight maintenance. Method A cross-sectional...

Evaluation of low-carbohydrate dietary advice for people recently diagnosed with type 2 diabetes and the implications for primary care

24 December 2018

Primary Health Care

literature review

Type 2 diabetes mellitus (T2DM) has a significant effect on people’s health and it often leads to further complications. It also demands huge time and budgetary...