Primary Health Care

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Healthcare professionals’ knowledge of calories

23 January 2013

Nursing Standard

Art & Science

Aim To determine healthcare professionals’ knowledge of the calorie content of foods and the relationship to weight maintenance. Method A cross-sectional...

Evaluation of low-carbohydrate dietary advice for people recently diagnosed with type 2 diabetes and the implications for primary care

24 December 2018

Primary Health Care

literature review

Type 2 diabetes mellitus (T2DM) has a significant effect on people’s health and it often leads to further complications. It also demands huge time and budgetary...

Providing patient education on portion control and healthy eating

25 March 2021

Nursing Standard

health promotion

Maintaining a balanced and nutritious diet is essential to support optimal health and well-being. However, rates of overweight and obesity in the UK and...

03 December 2024 / Vol 34 issue 6

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