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Red trays for people at nutritional risk have boosted patient satisfaction

26 September 2006

Nursing Standard

Letter

I thought the original idea for the ‘red tray’ food delivery system devised by Lindsey Bradley in 2003 was superb (news September 6).

How patients’ feedback was used to redesign a head and neck service

09 July 2014

Cancer Nursing Practice

Art & Science

This article describes the findings of a modified experience-based co-design project to inform the redesign of head and neck cancer follow-up services in a cancer...