How a hospital food plan can tackle more than nutrition
Jennifer Trueland Health journalist
Communal dining and food waste reduction go hand in hand with serving food patients want to eat
It is lunchtime in the frailty ward at Warwick Hospital and a group of patients are sitting together at a dining table. They chat and laugh and reminisce as nursing staff top up their cups.
Nursing Standard. 34, 3, 53-55. doi: 10.7748/ns.34.3.53.s17