Feature Previous Next

How a hospital food plan can tackle more than nutrition

Jennifer Trueland Health journalist

Communal dining and food waste reduction go hand in hand with serving food patients want to eat

It is lunchtime in the frailty ward at Warwick Hospital and a group of patients are sitting together at a dining table. They chat and laugh and reminisce as nursing staff top up their cups.

Nursing Standard. 34, 3, 53-55. doi: 10.7748/ns.34.3.53.s17

Want to read more?

Already have access? Log in

3-month trial offer for £5.25/month

Subscribe today and save 50% on your first three months

RCNi Plus users have full access to the following benefits:

Unlimited access to all 10 RCNi Journals
RCNi Learning featuring over 175 modules to easily earn CPD time
NMC-compliant RCNi Revalidation Portfolio to stay on track with your progress
Personalised newsletters tailored to your interests
A customisable dashboard with over 200 topics

Alternatively, you can purchase access to this article for the next seven days. Buy now

Are you a student? Our student subscription has content especially for you.
Find out more

27 February 2019 / Vol 34 issue 3

TABLE OF CONTENTS

DIGITAL EDITION