Better food labelling is no substitute for services
Helen Donovan RCN professional lead, Public health
Compulsory labels are welcome but what we really need is preventive care
What we eat is both central to our health and well-being and very much part of our social culture. But the amount and types of food we consume are contributing to an obesity epidemic in the UK, which has serious consequences for us, our children and our communities.
Nursing Standard.
33, 8, 35-36.
doi: 10.7748/ns.33.8.35.s15
Want to read more?
Already have access? Log in
or
3-month trial offer for £5.25/month
Subscribe today and save 50% on your first three months
RCNi Plus users have full access to the following benefits:
- Unlimited access to all 10 RCNi Journals
- RCNi Learning featuring over 175 modules to easily earn CPD time
- NMC-compliant RCNi Revalidation Portfolio to stay on track with your progress
- Personalised newsletters tailored to your interests
- A customisable dashboard with over 200 topics
Subscribe
Are you a student? Our student subscription has content especially for you.
Find out more