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Bariatric surgery: nutritional considerations for patients

08 August 2012

Nursing Standard

A&S Science

Nutritional deficiencies are common in patients who are obese and therefore individuals considering bariatric surgery may require dietary supplementation with...

The role of red meat in a balanced diet

19 October 2011

Nursing Standard

Learning Zone

Lean red meat is rich in essential nutrients, such as iron and zinc. Recent changes in farming practice have lowered the fat content of meat significantly....

Strategies to encourage healthy eating among children and young adults

27 May 2014

Primary Health Care

CPD

There is a need for children and young people to improve their diets to meet recommended targets for fat, sugar, fibre, vitamins and minerals. Yet, efforts to...