Nursing Standard

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Understanding the relationship between salt intake and hypertension

02 January 2013

Nursing Standard

A&S Science

Hypertension is a public health problem that contributes significantly to the non-communicable disease burden. A review of the epidemiological literature...

Healthcare professionals’ knowledge of calories

23 January 2013

Nursing Standard

Art & Science

Aim To determine healthcare professionals’ knowledge of the calorie content of foods and the relationship to weight maintenance. Method A cross-sectional...

Recognising and managing acute hyponatraemia

05 February 2014

Emergency Nurse

Art & Science

A significant amount of clinicians’ time is spent managing patients with complications arising from the use of sympatheticomimetic drugs such as cocaine and ecstasy,...

Providing patient education on portion control and healthy eating

25 March 2021

Nursing Standard

health promotion

Maintaining a balanced and nutritious diet is essential to support optimal health and well-being. However, rates of overweight and obesity in the UK and...

03 April 2024 / Vol 39 issue 4

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