Search query:

Filter by author

Filter by date

Results 1 - 2 of 2 Search Tips

The role of red meat in a balanced diet

19 October 2011

Nursing Standard

Learning Zone

Lean red meat is rich in essential nutrients, such as iron and zinc. Recent changes in farming practice have lowered the fat content of meat significantly....

Optimising protein intake in older people to maintain their musculo- skeletal health

26 July 2021

Nursing Standard

nutrition

The concept of healthy ageing has become a significant aspect of the public health approach to older people’s well-being. Physiological changes that occur with...