Nursing Standard

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Healthcare professionals’ knowledge of calories

23 January 2013

Nursing Standard

Art & Science

Aim To determine healthcare professionals’ knowledge of the calorie content of foods and the relationship to weight maintenance. Method A cross-sectional...

Evaluation of low-carbohydrate dietary advice for people recently diagnosed with type 2 diabetes and the implications for primary care

24 December 2018

Primary Health Care

literature review

Type 2 diabetes mellitus (T2DM) has a significant effect on people’s health and it often leads to further complications. It also demands huge time and budgetary...

Providing patient education on portion control and healthy eating

25 March 2021

Nursing Standard

health promotion

Maintaining a balanced and nutritious diet is essential to support optimal health and well-being. However, rates of overweight and obesity in the UK and...

01 March 2023 / Vol 38 issue 3

TABLE OF CONTENTS

DIGITAL EDITION

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5 Most Read Articles
  1. Quantitative research

    This article describes the basic tenets of quantitative...

  2. Understanding reflective practice

    The Nursing and Midwifery Council (NMC) requires that nurses...

  3. Effective communication skills in nursing practice

    This article highlights the importance of effective...

  4. Taking a patient history: the role of the nurse

    History taking is a key component of patient assessment,...

  5. Leadership styles in nursing

    Nurses are often asked to think about leadership,...

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