The role of nutrition in diabetes
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The role of nutrition in diabetes

Pamela A Dyson Diabetes Specialist Dietitian, Oxford Centre for Diabetes, Endocrinology and Metabolism, Churchill Hospital, Oxford

The author provides an overview and update on the current nutritional recommendations for diabetes and advice on methods of putting theory into practice.

Correspondence pam.dyson@orh.nhs.uk

Nursing Standard. 17, 51,47-53. doi: 10.7748/ns2003.09.17.51.47.c3452

Published in print: 03 September 2003

Peer review

This article has been subject to double blind peer review