The role of nutrition in diabetes
Pamela A Dyson Diabetes Specialist Dietitian, Oxford Centre for Diabetes, Endocrinology and Metabolism, Churchill Hospital, Oxford
The author provides an overview and update on the current nutritional recommendations for diabetes and advice on methods of putting theory into practice.
Nursing Standard. 17, 51,47-53. doi: 10.7748/ns2003.09.17.51.47.c3452
Published in print: 03 September 2003Peer review
This article has been subject to double blind peer review