Addressing cardiovascular disease (CVD) is a priority for all involved in health promotion. Identifying those at risk and implementing strategies to reduce the incidence of CVD are important issues for government and healthcare providers. This article discusses risk assessment and medical intervention, and provides a detailed analysis of the role of diet in cholesterol reduction. The nurse’s role in assisting patients to make dietary changes is examined and practical information on empowering patients to manage their health is provided.
Nursing Standard. 28, 2, 48-55. doi: 10.7748/ns2013.09.28.2.48.e7747
Correspondence Conflict of interestThe author has written articles and reports for various companies and agencies. She has also written case studies and reports for Alpro, which were commissioned by Nutrilicious.
Peer reviewThis article has been subject to double blind peer review
Received: 05 April 2013
Accepted: 10 May 2013
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