Promoting nutrition for people with mental health problems
Alan Bottomley Senior practitioner, Sheffield Health and Social Care NHS Foundation Trust, Sheffield
Jane McKeown Practice development nurse, Sheffield Health and Social Care NHS Foundation Trust, Sheffield
This article examines the issue of nutrition and mental health for adults of all ages with a range of mental health needs.
Nursing Standard.
22, 49, 48-55.
doi: 10.7748/ns2008.08.22.49.48.c6640
Correspondence
alan.bottomley@shsc.nhs.uk
Peer review
This article has been subject to double blind peer review
Want to read more?
Already have access? Log in
or
3-month trial offer for £5.25/month
Subscribe today and save 50% on your first three months
RCNi Plus users have full access to the following benefits:
- Unlimited access to all 10 RCNi Journals
- RCNi Learning featuring over 175 modules to easily earn CPD time
- NMC-compliant RCNi Revalidation Portfolio to stay on track with your progress
- Personalised newsletters tailored to your interests
- A customisable dashboard with over 200 topics
Subscribe
Alternatively, you can purchase access to this article for the next seven days.
Buy now
Are you a student? Our student subscription has content especially for you.
Find out more