Promoting good nutrition in patients with dementia
CPD Previous     Next

Promoting good nutrition in patients with dementia

Beverley Hallpike Nurse consultant, Hellesdon Hospital, Norwich

This article aims to raise awareness of good nutrition, the specific nutritional needs of individuals with dementia and the importance and implementation of protected mealtimes to prevent malnutrition in the hospital setting.

Nursing Standard. 22, 29, 37-43. doi: 10.7748/ns2008.03.22.29.37.c6437

Correspondence

beverley.hallpike@nwmhp.nhs.uk

Peer review

This article has been subject to double blind peer review

Want to read more?

Subscribe for unlimited access

Try 1 month’s access for just £1 and get:

Your subscription package includes:
  • Full access to nursingstandard.com and the Nursing Standard app
  • The monthly digital edition
  • RCNi Portfolio and interactive CPD quizzes
  • RCNi Learning with 200+ evidence-based modules
  • 10 articles a month from any other RCNi journal
Subscribe
RCN student member? Try Nursing Standard Student
Already subscribed? Log in

Alternatively, you can purchase access to this article for the next seven days. Buy now

Or