This article aims to raise awareness of good nutrition, the specific nutritional needs of individuals with dementia and the importance and implementation of protected mealtimes to prevent malnutrition in the hospital setting.
Nursing Standard. 22, 29, 37-43. doi: 10.7748/ns2008.03.22.29.37.c6437
Correspondencebeverley.hallpike@nwmhp.nhs.uk
Peer reviewThis article has been subject to double blind peer review
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