Promoting good nutrition in patients with dementia
Beverley Hallpike Nurse consultant, Hellesdon Hospital, Norwich
This article aims to raise awareness of good nutrition, the specific nutritional needs of individuals with dementia and the importance and implementation of protected mealtimes to prevent malnutrition in the hospital setting.
Nursing Standard. 22, 29,37-43. doi: 10.7748/ns2008.03.22.29.37.c6437
Published in print: 26 March 2008Peer review
This article has been subject to double blind peer review