Promoting a healthy diet for older people in the community
Rebecca Neno Primary care development lead, Thames Valley University; Nightingale Nursing Home, London
Marcus Neno Advanced primary nurse, Nightingale Group Practice, Nightingale Nursing Home, London
The promotion of a healthy diet for older people is integral to optimum health and effective care. The constituents of a healthy diet are examined and the causes and effects of malnutrition explored. This will help nurses to understand and undertake effective nutritional assessment for patients in the community.
Nursing Standard.
20, 29, 59-65.
doi: 10.7748/ns2006.03.20.29.59.c4109
Correspondence
rebecca.neno@tvu.ac.uk
Peer review
This article has been subject to double blind peer review
Want to read more?
Already have access? Log in
or
3-month trial offer for £5.25/month
Subscribe today and save 50% on your first three months
RCNi Plus users have full access to the following benefits:
- Unlimited access to all 10 RCNi Journals
- RCNi Learning featuring over 175 modules to easily earn CPD time
- NMC-compliant RCNi Revalidation Portfolio to stay on track with your progress
- Personalised newsletters tailored to your interests
- A customisable dashboard with over 200 topics
Subscribe
Alternatively, you can purchase access to this article for the next seven days.
Buy now
Are you a student? Our student subscription has content especially for you.
Find out more