This article examines the benefits and risks associated with caffeinated foods and drinks, taking an evidence-based approach to identify appropriate daily caffeine limits. Suggestions are provided on how to structure dietary advice for different patient groups including children, individuals with hypertension, renal patients, athletes and older adults.
Nursing Standard. 24, 9, 41-48. doi: 10.7748/ns2009.11.24.9.41.c7371
Correspondencecarrie@nutrition-communications.com
Peer reviewThis article has been subject to double blind peer review
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