Food supplements and herbal medicines
Intended for healthcare professionals
Art & Science Previous     Next

Food supplements and herbal medicines

Christine Eberhardie Senior lecturer in nursing, Faculty of Health and Social Care Sciences, Kingston University and St George’s, University of London, London

Over-the-counter food supplements and herbal medicines are a growth industry in the UK and are now regulated under European Union (EU) directives 2002/46/EC, 2004/24/EC and 2004/27/EC (European Parliament and Council of the European Union 2002, 2004a, 2004b). In practice, the use of food supplements and herbal medicines should be considered in association with the individual’s diet, medical history and prescribed treatments, especially drug therapy, since interactions with drugs can be dangerous and even fatal in some cases. As members of the interprofessional team, nurses can play a key role in identifying problems through careful assessment and prevention by health education.

Nursing Standard. 20, 3, 52-56. doi: 10.7748/ns2005.09.20.3.52.c3966

Correspondence

ceberhar@hscs.sgul.ac.uk

Peer review

This article has been subject to double blind peer review

Want to read more?

RCNi-Plus
Already have access? Log in

or

3-month trial offer for £5.25/month

Subscribe today and save 50% on your first three months
RCNi Plus users have full access to the following benefits:
  • Unlimited access to all 10 RCNi Journals
  • RCNi Learning featuring over 175 modules to easily earn CPD time
  • NMC-compliant RCNi Revalidation Portfolio to stay on track with your progress
  • Personalised newsletters tailored to your interests
  • A customisable dashboard with over 200 topics
Subscribe

Alternatively, you can purchase access to this article for the next seven days. Buy now


Are you a student? Our student subscription has content especially for you.
Find out more