Bacon linked to higher breast cancer risk in middle age
Journal scan Previous     Next

Bacon linked to higher breast cancer risk in middle age

Middle-aged women who eat 9g of processed meat a week may be at greater risk of developing breast cancer than those who consume none.

Nursing Standard. 32, 25, 17-17. doi: 10.7748/ns.32.25.17.s14

Want to read more?

Subscribe for unlimited access

Try 1 month’s access for just £1 and get:

Your subscription package includes:
  • Full access to nursingstandard.com and the Nursing Standard app
  • The monthly digital edition
  • RCNi Portfolio and interactive CPD quizzes
  • RCNi Learning with 200+ evidence-based modules
  • 10 articles a month from any other RCNi journal
Subscribe
RCN student member? Try Nursing Standard Student
Already subscribed? Log in

Alternatively, you can purchase access to this article for the next seven days. Buy now

Or