Balancing safety and quality of life: support to optimise nutritional care
Intended for healthcare professionals
Analysis Previous     Next

Balancing safety and quality of life: support to optimise nutritional care

Daniel Allen Health journalist

The latest guidance on assessment and care of people with eating and drinking difficulties

Sarah is 68 years old and was diagnosed with dementia two years ago. She lives at home where she seems quite happy and mobilises freely.

Nursing Standard. 36, 6, 56-59. doi: 10.7748/ns.36.6.56.s21

Want to read more?

RCNi-Plus
Already have access? Log in

or

3-month trial offer for £5.25/month

Subscribe today and save 50% on your first three months
RCNi Plus users have full access to the following benefits:
  • Unlimited access to all 10 RCNi Journals
  • RCNi Learning featuring over 175 modules to easily earn CPD time
  • NMC-compliant RCNi Revalidation Portfolio to stay on track with your progress
  • Personalised newsletters tailored to your interests
  • A customisable dashboard with over 200 topics
Subscribe

Alternatively, you can purchase access to this article for the next seven days. Buy now


Are you a student? Our student subscription has content especially for you.
Find out more