Nutrition in hospitalised patients
Intended for healthcare professionals
CPD Previous     Next

Nutrition in hospitalised patients

Jonathan Webster Assistant director, Quality and Clinical Performance, Bexley Care Trust, Kent (formerly nurse consultant, older people, University College London Hospitals (UCLH) NHS Foundation Trust)
Jane Healy Lead clinical practice facilitator, UCLH NHS Foundation Trust
Rebecca Maud Deputy ward sister, UCLH NHS Foundation Trust, London

This article encourages nurses working with older people in general hospital settings to reflect critically on their practice relating to nutritional care. Some approaches to developing practice in the nutritional care of older people are identified.

Nursing Older People. 21, 10, 31-37. doi: 10.7748/nop2009.12.21.10.31.c7407

Want to read more?

RCNi-Plus
Already have access? Log in

or

3-month trial offer for £5.25/month

Subscribe today and save 50% on your first three months
RCNi Plus users have full access to the following benefits:
  • Unlimited access to all 10 RCNi Journals
  • RCNi Learning featuring over 175 modules to easily earn CPD time
  • NMC-compliant RCNi Revalidation Portfolio to stay on track with your progress
  • Personalised newsletters tailored to your interests
  • A customisable dashboard with over 200 topics
Subscribe

Alternatively, you can purchase access to this article for the next seven days. Buy now


Are you a student? Our student subscription has content especially for you.
Find out more