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Brenda’s easy-to-swallow cookbook – recipes for mouth cancer survivors

01 December 2010

Cancer Nursing Practice

Book Review

This fantastic book for people with difficulties chewing and swallowing was started by Brenda Brady, who was diagnosed with mouth cancer in 2004. Brenda died in 2008...

Tasty food alone will not solve nutrition problems

07 July 2009

Nursing Standard

Letter

I read with interest that celebrity chef Heston Blumenthal is involved in a project to improve the taste of hospital food, and boost the nutrition of older patients...

Mosby’s Pocket Guide to Nutritional Assessment and Care

17 November 2009

Nursing Standard

Book review

First published in 1988, the sixth edition of this American text features nutrition information in relation to health promotion and medical therapy, as well as a...

The rise of obesity in Europe – a twentieth century food history

27 April 2010

Nursing Standard

Book Review

This history book explores the rise of obesity in Europe by examining a range of cultural, social and economic factors.

Brenda’s Easy-to-Swallow Cookbook – Recipes for Mouth Cancer Survivors

20 April 2010

Nursing Standard

Book Review

This fantastic book for people with difficulties chewing and swallowing food was started by Brenda Brady – who was diagnosed with mouth cancer in 2004 and died in...

The F2 diet – The big bio-breakthrough

31 January 2006

Nursing Standard

Book Review

Audrey Eyton, author of the hugely successful F-Plan Diet, first published in 1982, is back with a new diet plan. Like the first book, The F2 Diet also focuses on...

The nation’s diet: promoting healthy eating

11 August 2004

Nursing Standard

CPD

This article outlines the key findings of the National Diet and Nutrition Survey (Henderson et al 2002, 2003a, 2003b, Ruston et al 2004) and illustrates the...

HIV/AIDS in Europe - Moving from Death Sentence to Chronic Disease Management

01 February 2006

Nursing Standard

Book review

This publication from the World Health Organization (WHO) regional office for Europe was launched last year to mark World Aids Day 2005.

Mosby’s Pocket Guide to Nutritional Assessment and Care – Sixth edition

11 November 2009

Nursing Standard

Book review

First published in 1988, the sixth edition of this American text features nutrition information in relation to health promotion and medical therapy, as well as a...

The Rise of Obesity in Europe – A Twentieth Century Food History

21 April 2010

Nursing Standard

Book review

This history book explores the rise of obesity in Europe by examining a range of cultural, social and economic factors.