Some gluten-free foods of lower nutritional value
Journal scan Previous     Next

Some gluten-free foods of lower nutritional value

People on a strict gluten-free diet, such as those with coeliac disease, may be consuming manufactured foods of lower nutritional quality, researchers say.

Nursing Standard. 32, 28,17-17. doi: 10.7748/ns.32.28.17.s14

You need a subscription to read the full article