Failure to put folic acid in flour is a public health ‘tragedy’
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Failure to put folic acid in flour is a public health ‘tragedy’

Consuming 4mg of folic acid daily, immediately before and during the first trimester of pregnancy, prevented about 80% of NTD cases.

Nursing Children and Young People. 30, 2,11-11. doi: 10.7748/ncyp.30.2.11.s9

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